Snow Day!
Scrap Bliss
PBand J cookies
Not particularly what I needed today. Snow, and LOTS of it! The buses were cancelled in our region and that meant no preschool for Little C :(
Some of my other Mom friends are rejoicing in this little adventure. No school for kiddies means holing up at home for some together time, cuddling, reading, work from home etc. But when you're a stay at home Mom to 2 littles you aren't exactly jumping for joy when you're faced with another indoor day full of constant companionship. My little cling-ons are even clingier today. I think it has something to do with my mood. Not the chirpiest right now as we are just finishing up 2 weeks worth of Big C working around the clock. He's tying up loose ends at work before moving on to another job. The good news is, he'll be off all next week. Yay for extra hands!
I've been working on cutting scraps for a sort of hedgerow quilt in soft pinks, yellows and greens for a friend's daughter. I'm happy with how it is turning out and finished my favourite process of quilting - planning, cutting and figuring out the pattern when lo and behold my big fat cat Frances (who is loved, but is horrid) decided to jump on top of the table and writhe around for a while. I swear the only time Frances comes out of her hiding nook is when I have a project on the go, nicely laid out on the dining table. She's the worst (lovingly said).
Although I am no cook, and certainly no baker I do love a sweet indulgent. When normally I'd make a run for the store for some ice cream or chocolate or a quick drive through Tim Hortons for coffee and a donut, we are clearly not going anywhere today so I made some PB and jam cookies. They are super easy and quick and delish and I can at least let Little C help with part of the process without him provoking tears of frustration in me. He enjoyed making the dough into balls and then scooping jam into the indents. Success. I've already eaten 3.
Here is the recipe:
Peanut Butter and Jam Cookies
1 cup flour
1/4 tsp salt
1/2 tsp baking soda
1/2 cup natural peanut butter
1/4 cup soft butter
1/2 cup brown sugar
1 egg
1 tsp vanilla extract (optional)
Add flour mixture to rest of ingredients and mix
Roll into tablespoon size balls, set on greased baking sheet
Make deep indent on top of balls
Fill with jam or jelly
Bake 350 oven for 7-9 minutes
Let cool
Days like these always leave me feeling a bit lost. I like depending on the stroller to get us out for a walk at least once a day or being able to throw Charlie out into the yard for a few minutes or even a drive around town singing Old MacDonald in a pinch when things get too wrangy here. So, our house is usually extra disastrous on these days. Full of makeshift forts (made me by me, no less), upturned couches, random "projects" started, and waaaay too much T.V even by my standards (more on this some other time when I won't be too hard on myself).
Cheers to messes, little and big and lets hope for a more productive and calm weekend ahead.